Author Archives: Molly Manley

Healthy Eating and Cooking with Children

by Molly Manley, Child and Adult Care Food Program (CACFP) Coordinator

Looking for a way to learn and grow with your kids, while also promoting healthy eating? Get on your aprons, and get ready to whip up something delicious with your children or those in your care. Cooking with children can promote lifetime skills such as:

  • Basic Math – Cooking involves counting, addition, shapes, sizes, and measurements.
  • Science – Highlight growing food or changing forms, like liquids and solids.
  • Language – Conversations with children while cooking will increase their language development and ability to follow instructions. Creating simple recipe cards with instructions is also a useful tool. Obtain children’s books from the library that pertain to the type of foods they will be eating.
  • Art – Have children draw pictures of the foods they ate.  Ask them to create a picture by painting with yogurt, or glue cereal to a piece of paper.

GO ON A FOOD ADVENTURE

Cooking with children also encourages them to explore new foods and how food gets to our tables. Discuss where food comes from, plant a garden, or take a field trip to the grocery store or a farm. This will give them a better understanding of what they are eating.

It would also be a good idea to shop around for child size utensils, cups, bowls and pitchers. This will make it easier for the child to prepare and serve themselves. We are promoting self-help skills, and, if the child has a difficult time succeeding, it may prompt them to quit out of frustration.

TRY OUT A NEW AND FUN RECIPE

Below are three simple recipes to try with children.

Fruit and Yogurt Muffin

Ingredients:
1 Whole Grain English Muff
¼ cup of Yogurt- any flavor
¼ cup of fruit- bananas and berries work well

Directions:
Adult: Portion out yogurt and fruit for each child separately.
Adult: Toast English Muffin.
Child: Spread yogurt over English muffin using a spoon.
Child: Add fruit to top.

Pizza Rollups

Ingredients:
1 tube of crescent rolls
1 jar of pizza sauce
1 package of string cheese – cut into quarters (1 ounce each)
1 bag of pepperoni- cut into quarters, unless using minis

Directions:
Adult: Unroll crescent roll dough, separate into 8 triangles.
Child: Place 8 pepperoni pieces on each.
Child: Place a piece of cheese on the short side of the triangle.
Child: Roll up dough starting on the short side and pinch seams to seal.
Adult: Place 2 inches apart on greased baking sheet. Cook at 375 for 10-12 minutes

Serve with ¼ cup of warm pizza sauce
Makes a 8 roll ups.

Celery Snails

Ingredients:
1 bunch of celery –  washed and cut in halves
Apples –  cut into slices small enough to fit into celery
Peanut or Almond Butter

Directions:
Adult: Wash and cut celery and apples to appropriate size.
Child:  Spread peanut or almond butter on celery pieces.
Child: Insert apple into middle of celery.

Cover image by Flickr user Andrew Seaman, Creative Commons license.